Francesca’s debut book–handwritten, then self published, over the course of three years–is a collection of personal vignettes inspired by the love of her late grandmother, and one specific pasta recipe that inspired much more than memories around a table.
This book was crafted with sole promise to donate 100% of all proceeds to Memorial Sloan Kettering Hospital for cancer research.
A compendium of ten years of learning about wine, Francesca breaks down the basics for beginners, novices, and oenophiles alike. After working years with the Moët Hennessy portfolio, she has taken the charm, sparkle, and brilliance of the wine world and hand pressed it down into an easy to read, digestible pocket guide.